CHARCUTERIE RECIPES
Recipes and guides for making homemade charcuterie, salamis, saucissons, bacons and cured fish.
SALAMI, SALUME, SAUCISSON, SALCHICHÓN RECIPES
Here are our guides and recipes for traditional salamis, saucissons, and salchichón and other dry cured sausages and whole muscles.
HOW TO MAKE A BASE ITALIAN SALAMI
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HOW TO MAKE A CACCIATORINI SALAMI
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HOW TO MAKE PITINA FRIULANA
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HOW TO MAKE SOBRESSADA
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HOW TO MAKE A SPANISH CHORIZO
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HOW TO MAKE LOMO
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HOW TO MAKE BRESAOLA
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HOW TO MAKE A CATALAN FUET
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HOW TO MAKE DUCK PROSCUTTIO
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HOW TO MAKE PANCETTA
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HOW TO MAKE BEEF JERKY
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HOW TO MAKE FINOCCHIONA
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HOW TO MAKE GUANCIALE
HOW TO MAKE SALAMI MILANO
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HOW TO MAKE LAP CHEONG
HOW TO MAKE DING DING (KERALA STYLE)
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HOW TO MAKE LAP YUK (CHINESE BACON)
HOW TO MAKE URUTAN (BALINESE CURED SAUSAGE)
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CURED FISH & SEAFOOD RECIPES
GRAVARDLAX : HOW TO CURE SALMON
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BEETROOT CURED GRAVARDLAX
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COOKED SAUSAGE RECIPES
HOW TO MAKE ENGLISH BLACK PUDDING
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BACON RECIPES
HOW TO MAKE A SIMPLE BASE CURE FOR HOMEMADE BACONS
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HOW TO MAKE ENGLISH STREAKY BACON / CANADIAN BACON
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HOW TO MAKE ENGLISH BACK BACON
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OTHER RECIPES
HOW TO MAKE TRADITIONAL ENGLISH YORKSHIRE PUDDINGS
HOW TO MAKE CURED EGG YOLKS
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HOW TO MAKE ANGLO INDIAN BEEF SAUSAGES
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HOW TO MAKE SALAME DI CIOCCOLATO (CHOCOLATE SALAMI)
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