THE CRAFT COOKHOUSE
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    • What is Craft Cooking
    • Using Sodium Nitrate During Curing Is Your Choice
    • What is the difference between Instacure#1 and #2
    • What are Curing Salts?
    • What is Dry Curing
    • Whats is Wet Curing or Brining
    • Why do we cure food?
    • What is in a cure?
  • TIPS
    • THE BASIC STEPS
    • Hanging your meats
    • USING SALT TO CURE
    • WHAT SHOULD I DO IF I SEE MOULD
    • WHAT DO I NEED?
    • What Equipment Do I need
    • TERMINOLOGY
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Other Recipes

OTHER RECIPES


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HOW TO MAKE TRADITIONAL ENGISH YORKSHIRE PUDDINGS
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HOW TO MAKE ANGLO INDIAN BEEF SAUSAGES
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HOW TO MAKE SALAME DI CIOCCOLATO with CRANBERRIES AND AMARETTO
  • HOME
  • RECIPES
  • OTHER CRAFT RECIPES
  • ARTICLES
    • What is Craft Cooking
    • Using Sodium Nitrate During Curing Is Your Choice
    • What is the difference between Instacure#1 and #2
    • What are Curing Salts?
    • What is Dry Curing
    • Whats is Wet Curing or Brining
    • Why do we cure food?
    • What is in a cure?
  • TIPS
    • THE BASIC STEPS
    • Hanging your meats
    • USING SALT TO CURE
    • WHAT SHOULD I DO IF I SEE MOULD
    • WHAT DO I NEED?
    • What Equipment Do I need
    • TERMINOLOGY
  • About Me
  • Videos
  • Contact