OUR VIDEOS

 To try and complement our recipes and tips we have some videos to help you on your journey and to get the most from our site. All videos have been filmed by myself and my 12 year old son , so please excuse the quality, we are not Hollywood directors. We will add more as we can. You can check out and subscribe to our YouTube channel here.

HOW TO MAKE GUANCIALE

An easy to follow guide to make this quintessential Italian charcuterie for your recipes.

HOW TO MAKE FUET

A simple guide for making this fabulous cured dry sausage from Catalonia.

HOW TO MAKE CHORIZO

A simple guide and recipe to make an authentic Spanish chorizo.

HOW TO MAKE SALAMI

A simple recipe and process to make a basic base salami that you can add other subtle background flavour to.

HOW TO MAKE PITINA (ITALIAN SALUME)

A simple recipe that is great for beginners - no casings, no temperature control, just your standard domestic fridge. That's all you need to make this old traditional cured "meatball" that is ready is 3 weeks.

HOW TO MAKE LOMO (Pork Tenderloin)

Lomo is a wonderful tender cured hame made from pork tenderloin, from Spain. This video we shw you how to make and prepare withe options for both string, as well as using Ox Middles.

HOW TO MAKE SOBRASSADA SALAMI

Sobrassada is a wonderful spreadable salami from Mallorca, Spain. Coming in sweet, hot, or smoked flavours depending up the type of paprika used. Our version uses hog casing instead of the pigs stomach so results can be achieved in 7-10 days.
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HOW TO MAKE CACCIATORINI SALAMI

How to make a traditional hunters salami from the Northern hills of Italy - our video show s how you can even do it with no meat grinder or sausage stuffer. You can check out the full recipe and process here.

HOW TO MAKE A BACON CURE

This is our basic dry cure that can be used in many of our recipes including back bacon (Canadian bacon), streaky bacon (American Bacon), and Pancetta.

HOW TO MAKE BEEF JERKY

This is our guide to make beef jerky with a dehydrator, or oven, or desk fan!

HOW TO MAKE PERFECT ENGLISH YORKSHIRE PUDDINGS

These are so yummy and scrumptious we had to add this. In our house we let the kids cook the Yorkshire puddings we have every Sunday with our roast Sunday lunch. So simple, and an essential for any Sunday Lunch in the UK!

HOW TO MAKE A SAUSAGE STUFFER

Here is a simple hack for making a simple sausage stuffer - this is also useful for filling casings with any left over mix in the tube or grinder.