A GUIDE AND RECIPES FOR HOMEMADE SALAMI, CHARCUTERIE, CURED MEAT & FISH
Hello and thank you for stopping by The Craft Cookhouse, my personal charcuterie blog and website with a focus on craft cooking - the art of making base foods, and traditional and artisan foodstuffs such as charcuterie, salumi, sausages, cured meat and fish....along with the odd traditional recipe for something else that is interesting!
Here you'll find recipes and step by step instructions on how you can make your own bacon, salami, salume, cured meats and fish, and traditional cured sausages. |
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(coming soon)I have found during my own journey a wealth of conflicting information, opinions, and processes. This left me somewhat bamboozled when I started. I hope to aid you on your own journey by providing some answers to your questions, and share my own experiences to help you on your way.
I hope you enjoy the site and gain confidence to give some of these techniques and recipes a go. - Charcuterie Recipes and Guides - Artisan Recipes - Product Reviews (Coming Soon) - Advice and responses to common questions |