THE CRAFT COOKHOUSE
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You refer to Salumi and then salami? Aren't these the same thing?

Nope.
Salumi is the italian word for cured and salted meats. Salumi include pancetta, prosciutto, salami, coppa, lonza, guanciale, spalla, lardo, etc

Sal​a​​mi are dry cured sausages. ( A single salami is actually called a salame - what for that to come up on Mastermind or University Challenge!)

  • HOME
  • RECIPES
  • OTHER CRAFT RECIPES
  • ARTICLES
    • What is Craft Cooking
    • Using Sodium Nitrate During Curing Is Your Choice
    • What is the difference between Instacure#1 and #2
    • What are Curing Salts?
    • What is Dry Curing
    • Whats is Wet Curing or Brining
    • Why do we cure food?
    • What is in a cure?
  • TIPS
    • THE BASIC STEPS
    • Hanging your meats
    • USING SALT TO CURE
    • WHAT SHOULD I DO IF I SEE MOULD
    • WHAT DO I NEED?
    • What Equipment Do I need
    • TERMINOLOGY
  • About Me
  • Videos
  • Contact